the picnic Menu

What says “spring” more than the fresh flavors of a picnic? We’re taking inspiration from all your favorites this season - think bread & butter, strawberries, lavender honey and more! As always, we’ve created a menu full of delicious housemade syrups for our spring menu this year. With a wide variety of drinks and flavors, you’re sure to find a drink you love.

What will be on our next menu? Follow us on Instagram for hints and to give your input on future coffee creations!

carrot cake latte

With real carrots, cinnamon, nutmeg, vanilla beans are more, our carrot cake latte will give you a taste of the real thing. Top that with espresso, milk, a cream cheese frosting cold foam and some nutmeg, and you’ve got a real spring treat!

Housemade Carrot Cake Syrup, Espresso, Milk, Cream Cheese Cold Foam, Nutmeg

brown butter cappuccino

You can’t go wrong with the rich, velvety texture that butter adds to a drink, so we’ve added brown sugar and a touch of rosemary to browned butter for a smooth, slightly savory coffee drink reminiscent of toasted bread and butter. Yum!

Housemade Brown Butter Rosemary Syrup, Espresso, Milk, Sea Salt

The Lavender bee

Inspired by a classic honey lavender latte, this drink is made with local honey from Dutch Bee. We infuse the honey with real lavender for a tasty drink made with no refined sugars! It tastes like the blooms of spring (minus the allergies).

House-infused Lavender Honey, Espresso, Milk